With our increasingly hectic schedules and easy access to convenience foods, the number of meals cooked at home is steadily declining across the globe. The latest research shows that the average American family eats out or orders food delivery 18 times per month at an average cost of over $12 per person each time. Additionally, there are also fewer “cooks” in our families these days. Many households rely on packaged or frozen meals, in between dinners out, simply because no one possesses adequate cooking skills.
Kitchen Coach, Tamzin Cochrane, is on a mission to change that.
To find out more go to her website, www.tamzincochrane.com
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